VRÅ- for curious food lovers. In our corner of the universe, we like to challenge the way things are done. At VRÅ we believe delicious food is the sum of all parts. Not just excellent cooking, but what happens before and after. Where ingredients come from, good working conditions and minimum food waste – Welcome to restaurant VRÅ, on the second floor at Clarion Hotel Post.

Norda is a green oasis with beautiful Art Deco influences. Welcome to a restaurant where you will not just eat food that is locally sourced and organic, but you will be treated to a cuisine created by a chef who borrows influences from Manhattan and its vibrant melting pot of flavours and culinary inputs. If you would like to experience social dining at its very best, step into the Norda’s beautiful Swedish farmhouse

It’s not about world-famous designs, stylish paintings or even great music. A truly great lounge or meeting place is all about people. It’s the people who create a great atmosphere and the feeling that a normal weekday evening can be something special. That’s the feeling we’re trying to convey in our Living Room. We want Living Room to be an inspiring place where you come into contact with art & music.

“Terrassen” is our spacious outdoor terrace located at the front of the hotel. This delightful place basks in the summer sun for the long hours of daylight from May to September. During the long summer months, you can eat lunch and dinner out here on the terrace and enjoy a glass of wine while soaking up the lively pulse of the city from Drottningtorget, which has 100,000 visitors every day.

Postbaren is the place where we have been looking after people like yourself who come here to enjoy a drink with friends at the end of a long week. Our Post Work has been immensely popular over the years. You will often see performing artists, magicians, jugglers and talented cooks at work here. The post bar is open every day, all year around. Welcome to our newly renovated bar on the first floor.

We are very proud of the fact that we have our very own patisserie, which is quite unique in the hotel world. We have pastry chefs who bake everything from hamburger rolls and Swedish dinner rolls to special conference cakes. The patisserie is able to produce anything up to 2500 cakes for a busy conference week to give our conference guests a boost of energy and to keep their stomachs happy during the event.